TASTE OF HOME TIRAMISU

INGREDIENTS:

Room Temperature 4 espresso shots
450 ml heavy whipping cream
6 egg yolks
450 g Philadelphia/ Mascarpone cheese
130 gram sugar
Lady fingers


1. Add 450 g of mascarpone/ Philadelphia cheese into a deep bowl
2. Whisk 6 egg yolks and 130 g of sugar over hot water until it color becomes light yellow
3. Then pour the egg yolk mixture to the mascarpone/Philadelphia cheese
4. Then mix until combined.
5. Add 450 ml of heavy cream and one dream whip into a deep bowl and mix for 3 minutes until it becomes heavy cream
6. Then add the cream to the egg and cheese mixture
7. Dip the lady fingers to the espresso for 2 seconds each side
8. Add a layer from the lady finger and a layer from the mixture we made.